Carrot Cake


1 pouch pk foods flour mix

1/4pt 125g veg oil

2oz /50g brown sugar

2oz/2oz caster sugar

8oz/200g grated carrot

5oz/125g crushed pineapple (with juice)

2 tps Barkat baking powder

1/2 tps bicarbonate of soda

1/4 tsp salt

1 1/2 Cinnamon

4oz /100g water


Preheat oven to 350,f/175,c/gas mark 4.

Combine oil with white and brown sugar,using electric mixer at lowspeed.

blend in carrots and pineapple.

In a another bowl blend together all the dry ingredients.

Add the dry ingredients to the other mixture.Mix on medium speed for 2 mins.

Pour batter into a greased Round tin(8"or 9") Bake for 25 to 30 mins.

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