Description

Low Protein Chocolate Chip Cookies

Free From

Gluten, wheat, egg, nuts and yeast

Ingredients

Gluten free flour (gluten free wheat starch, thickener: guar gum, dextrose, emulsifier: soya lecithin), glucose syrup, clarified butter, sugar, water, chocolate, salt, baking agent: ammonium bicarbonate

Indications

Food for special medical purposes. Important notice: This product must be used under medical supervision. This product is not suitable as a sole source of nourishment. Indication: For the dietary management of the inherited metabolic disorder Phenylketonuria. This product has reduced levels of phenylalanine and protein suitable when a low protein diet is an essential part of the dietary management of PKU.

Product Weight

150g

Nutrition Information

Per 100g
Energy1630kJ/ 390kcal
Protein0.3g
Carbohydrates68.5g
of which sugars24.8g
Fat12.5g
of which saturates7.5g
Fibre2.1g
Salt0.32g
Phenylalanine22.2mg
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