Description

Low Protein Cinnamon Cookies

Free From

Gluten, wheat and nuts

Ingredients

Gluten free flour (gluten free wheat starch, thickener: guar gum, dextrose, emulsifier: soya lecithin), glucose syrup, clarified butter, sugar, water, salt, cinnamon, baking agent: ammonium bicarbonate

Indications

Food for special medical purposes. Important notice: This product must be used under medical supervision. This product is not suitable as a sole source of nourishment. Indication: For the dietary management of the inherited metabolic disorder Phenylketonuria. This product has reduced levels of phenylalanine and protein suitable when a low protein diet is an essential part of the dietary management of PKU.

Product Weight

150g

Nutrition Information

Per 100g
Energy1630kJ/ 390kcal
Protein0.4g
Carbohydrates68.9g
of which sugars24.5g
Fat12.2g
of which saturates7.3g
Fibre2g
Salt0.3g
Phenylalanine13.3mg
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