Description

Low Protein Crispbread

Free From

Gluten, wheat, nuts and GMOs

Ingredients

Potato starch, rice starch, butter, guar gum, carob gum, salt, emulsifier (lecithin), raising agent (sodium bicarbonate), separating agent (magnesium carbonate)

Indications

Food for special medical purposes. Important notice: This product must be used under medical supervision. This product is not suitable as a sole source of nourishment. Indication: For the dietary management of the inherited metabolic disorder Phenylketonuria. This product has reduced levels of phenylalanine and protein suitable when a low protein diet is an essential part of the dietary management of PKU.

Product Weight

75g

Nutrition Information

Per 100g Per crispbread
Energy1718kJ/ 406kcal86kJ/ 20kcal
Protein0.3g< 0.1g
Carbohydrates89.7g4.5g
of which sugars0.3g< 0.1g
Fat5.1g0.3g
of which saturated3.5g0.2g
Fibre1.2g< 0.1g
Salt0.68g0.04g
Phenylalanine13.5mg0.68mg
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