Maple Cookies


150g - 5ozs Margarine or butter

80g – 3ozs Granulated sugar

2 tbsp Brown sugar

1 tsp Barkat Baking powder

1 tsp Maple syrup

1 pouch 375g P.K Foods Flour Mix

50ml – 2ozs Water


1. Preheat oven to 350 ˚F, 160 ˚C or gas mark 4.

2. Cream margarine and sugar together until light and fluffy.

3. Mix in water, maple syrup and baking powder.

4. Add P.k.u mix and stir until well combined.

5. Drop a teaspoon full of mix onto a lightly oiled baking tray. Press down lightly with a fork. Repeat until all the mix is used.

6. Bake for 15 minutes until golden brown.

7. Cool slightly before removing from the pan.

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