P.K. Pastry

Ingredients

8 oz-225G P.K. Foods Flour Mix

4oz-100g Margarine/butter

Pinch of salt

1oz-25g Sugar

1 T S egg replacer

6 TBSP Water

Method

1. Sieve P.K. flour into mixing bowl

2. Rub in margarine, until mix resembles fine bread crumbs

3. Stir in egg replace, salt and sugar

4. Add water and mix to a soft “dough like” consistency

5. Roll out and use for Apples pies, Mince pies or your own favourite.

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