PK Raisin Spice Cookies

Ingredients

150g - 5oz Margarine or butter

80g - 3oz Granulated sugar

2 Tbsp Brown sugar

1 Tsp Baking powder

1 Tsp Spice (e.g. allspice, cinnamon or ginger)

125g - 4oz Raisins

50mls - 2 oz Water

2 Tsp Vanilla essence

1 Pouch 375g P.K Foods Flour Mix

Method

Preheat oven to 350 ˚F, 160 ˚C or gas mark4.

Cream margarine and sugar together until light and fluffy.

Mix in water, vanilla essence and baking powder.

Add P.k.u mix and stir until well combined.

Add raisins and stir in well.

Drop a teaspoon full of mix onto a lightly oiled baking tray. Press down lightly with a fork. Repeat until all the mix is used.

Bake for 15 minutes until golden brown.

Cool slightly before removing from the pan.

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