Raisin Bread


1 Pouch (375g) P.K Foods Flour Mix

170g - 6oz Raisins (more if desired)

50g – 2oz Granulated sugar

440ml or 15floz Warm water (105 - 110F)**

1 ½ Tsp Fast-acting dry yeast


1. Preheat oven to 375 ˚F, 180 ˚C or gas mark 5.

2. In a large bowl, dissolve sugar in warm water. Add yeast and stir well.

3. Leave to stand for 10 minutes. Stir well to remove bubbles.

4. Meanwhile coat raisins with 75g or 3oz dry P.k.u mix.

5. Add the remaining P.k.u mix and stir until moistened.

6. Using an electric mixer, beat batter for 3 minutes at medium speed.

7. Fold in prepared raisins and stir in well.

8. Grease or oil large loaf tin. Pour batter into tin.

9. Bake for 35 – 40 minutes or until golden brown the loaf. The Loaf should sound hollow when the top is tapped with the knuckles.

10. Allow cooling for 5 minutes and removing from pan on a wire rack.

Serve plain or toasted.

020 8953 4444